Title and reference
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
OJ L 139, 30.4.2004, p. 1–54 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
Text
| ES |
CS |
DA |
DE |
ET |
EL |
EN |
FR |
IT |
LV |
LT |
HU |
MT |
NL |
PL |
PT |
SK |
SL |
FI |
SV |
|
|
html
|
|
|
html
|
|
|
|
|
html
|
html
|
html
|
html
|
|
html
|
|
html
|
html
|
|
|
|
|
|
|
|
|
|
|
|
|
pdf
|
|
pdf
|
|
|
|
|
pdf
|
pdf
|
|
|
Dates
of document: 29/04/2004
of effect: 20/05/2004; Entry into force Date pub. + 20 See Art 18
of effect: 01/01/2006; Implementation See Art 18
end of validity: 99/99/9999
Classifications
Miscellaneous information
-
Author:
European Parliament
,
Council
-
Form:
Regulation
-
Additional information:
COD 2000/0178
Procedure
-
Procedure number:
COD
(
2000
)
0178
-
Legislative history:
Proposal Commission; Com 2000/0438 Final
Opinion Economic and Social Committee; OJ C 155/2001 P 39
Consultation Committee of the Regions
Co-decision procedure
Opinion European Parliament; OJ C 180 E/2003 P 267
Common position Council; OJ C 48 E/2004 P 1
Position European Parliament; given on 30/03/2004
Decision Council; given on 16/04/2004
- European Parliament - OEIL
Relationship between documents