Commission Directive 83/577/EEC of 15 November 1983 amending Directive 83/201/EEC establishing exceptions from Council Directive 77/99/EEC for certain products which contain other foodstuffs and only a small percentage of meat or meat product
OJ L 334, 29.11.1983, p. 21–21 (DA, DE, EL, EN, FR, IT, NL)
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COMMISSION DIRECTIVE
of 15 November 1983
amending Directive 83/201/EEC establishing exceptions from Council Directive 77/99/EEC for certain products which contain other foodstuffs and only a small percentage of meat or meat product
(83/577/EEC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Directive 77/99/EEC of 21 December 1976 on health problems affecting intra-Community trade in meat products (1), and in particular Article 8 thereof,
Whereas the Commission, by Directive 83/201/EEC (2), established certain exceptions from Directive 77/99/EEC for certain products which contain other foodstuffs and only a small percentage of meat or meat product;
Whereas it appeared to be necessary to give the Member States a supplementary delay for transposing the provisions of Directive 83/201/EEC into their national legislation;
Whereas the measures provided for in this Directive are in accordance with the opinion of the Standing Veterinary Committee,
HAS ADOPTED THIS DIRECTIVE:
Article 1
In Article 6 of Directive 83/201/EEC, '1 January 1984' is hereby replaced by '1 June 1984'.
Article 2
This Directive is addressed to the Member States.
Done at Brussels, 15 November 1983.
For the Commission
Poul DALSAGER
Member of the Commission
(1) OJ No L 26, 31. 1. 1977, p. 85.
(2) OJ No L 112, 28. 4. 1983, p. 28.
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